I’m not the hugest banana bread fan, but with a perpetually growing stock of frozen bananas in the freezer, banana bread is a no brainer. For some reason, every time I make banana bread it turns out terribly (undercooked/too wet usually), so I thought I’d try Chrissy Teigen’s banana bread recipe— mostly due to the fact that it’s in a bundt cake pan instead of the traditional loaf pan. I did alter this recipe to omit the chocolate & coconut this recipe calls for, but if you’re into those flavors— go on with ya bad self!

I was pleasantly surprised at how easily this recipe came together— and how well it actually turned out! Check out the recipe below (and bake along with me on my YouTube channel!)