Back at it with *another* banana recipe. I don’t know what it is with quarantine and banana bread baking…it’s basically a meme at this point. But, I still haven’t ventured to a traditional banana bread— I decided to try this Banana Muffin Recipe my friend @mindykoenigsfeld sent to me since I always fail at regular banana bread!

Muffins are fun in this case (and any case) because 1…they have a way shorter bake time than a loaf…and 2…they basically count as breakfast, right? I love topping these with nutella, but I bet nut butter would be amazing too! Or, traditional banana bread toppings— salted butter & cream cheese.

This recipe comes together super quickly from prep to baking. I like how it uses melted butter because I always forget to leave butter out to soften!

I use frozen bananas frozen in the peel. Simply throw them in a container/pan overnight in the fridge to defrost. Then, once you’re ready to bake, rip the tip of the peel off and squeeze the banana right out into a measuring cup!

This recipe is also super customizable— sprinkle some chocolate, coconut, or nuts in to the mix for some added texture & flavor!