Bourbon Spiked Apple Cider Cocktail Recipe with Torani

Nov 11

I'm so excited that the holiday season is rapidly approaching— it's wild how fast this year flew by. Even though holiday celebrations will look a little different this year, I thought it'd still be fun to create a yummy holiday cocktail to enjoy throughout the season using Torani Syrup!

I love Torani because one flavor can create an endless amount of recipes— from coffees, sodas, or even cocktails like I'm sharing today. When I received my Torani Brown Sugar Cinnamon Syrup I immediately knew I wanted to make a spiked apple cider. I love a nice warming cocktail during the chillier seasons...especially now that's finally getting chilly in LA!

Bourbon Spiked Apple Cider

4 oz apple cider (I used Honeycrisp)
2 oz bourbon
1 oz lemon juice
1 oz Torani Brown Sugar Cinnamon Syrup
2 dashes Angostura Bitters

Mix apple cider, lemon juice, and Torani Syrup in a microwave-proof glass.
Heat in microwave for ~1 minute until hot.
Pour in bourbon, stir, and top with a few dashes of Angostura Bitters and enjoy!

Purchase your Torani flavors of choice online at Torani.com and get to mixing. Happy Holidays!

Want more Torani recipes? Check out my past coffee & cocktail creations here!

**This post is sponsored by Torani— for more information, please read my Disclosure Policy**