Irish Cream Cold Brew Recipe with Torani
'Tis the season for Irish cream! I'm an "iced drinks at all times" kind of person, but now that spring has sprung, it's the perfect time to enjoy all the iced coffees!
My Irish Cream Cold Brew Recipe with Torani Syrup is great for St. Paddy's Day celebrations or year round. This drink boasts hints of vanilla, cocoa, and a subtle nuttiness. The best part is that Torani Syrups are made with real, simple ingredients like pure cane sugar & natural flavors— so you know exactly what you're putting into your drinks!
Irish Cream Cold Brew Recipe with Torani
An easy and indulgent coffee recipe!
8 oz Cold Brewed Coffee
1 oz Torani Irish Cream Syrup
1/4 Cup Heavy Cream
1/4 tsp Vanilla Extract
1 tsp Cocoa Powder (to garnish)
Whip heavy cream, vanilla extract, and 1/2 oz of Torani Irish Cream Syrup together using a cocktail shaker, whisk, or blender (I used a cocktail shaker). Whip to soft peaks or even less!
Mix cold brew coffee with the other 1/2 oz of Torani Irish Cream Syrup.
Fill one tall glass or two short glasses with ice and pour cold brew mixture in, leaving room for cream.
Top coffee with whipped cream, then sift cocoa powder on top to garnish and enjoy!
The cream is what makes this recipe— it's so decadent and fluffy. Don't skimp on the cocoa! It might seem optional, but it's definitely needed to balance out the flavors with that hint of bitterness. I totally made two tall glasses of this in one day— it's that good. Give it a try and let me know what you think! You can find Torani Flavors of the Month Syrups online at Torani.com for 10% OFF every month to create your own #ToraniSpringDrinks!
**This post contains products that I have received for free and a brand-sponsored giveaway
